Barbecued Tri-Tip served with Brazilian flair! Arrives at the table on a piping-hot grill along with roasted garlic and caramelized onions. Finished to perfection by your Traditional sides of farofa (yucca flower), rice and Brazilian beans and vinaigrette.
This popular dish made with black beans, 6types of pork, 2 kinds of beef, cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices and sautéed collard greens.