Chicken breast, wontons, red bell peppers, slivered almonds, romaine lettuce and sesame dressing
Romaine lettuce, parmesan cheese and gourmet croutons and caesar dressing
Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Dressing: Olive oil, lime juice and salt.
Portabella Mushroom grilled in balsamic shallot marinade tossed with gorgonzola cheese, lettuce, toasted walnuts and croutons. In a balsamic shallot dressing.